Garlic Sweet Potato & Black Bean Bowl

Serves 1. With some leftover ingredients.

Ingredients:

• 1 Sweet Potato

• garlic powder, cumin, salt & pepper

• Spinach

• 1/2 cup any rice or microwavable bagged rice

• 1 can black beans

• optional: cilantro lime sauce of choice

Directions:

1. Preheat oven to 425 degrees F

2. Dice 1/2 of one large sweet potato into cubes

3. Toss potato in olive oil, 1 tsp. garlic powder, 1/2 tsp cumin, and sprinkle of salt & pepper

4. Line a baking sheet and place potatoes in over for 12-15 mins.

5. Make 1/2 cup of any rice on stovetop, or get microwavable bags of rice like myself, because convenience is nice sometimes

6. Get a bigger bowl and line the bottom with a big handful of spinach

7. Rinse one can of black beans and place 1/2 cup in the bowl with spinach

8. Take potatoes out of oven and place them in the rice, spinach, black bean mix

9. Optional: cilantro lime dressing of your choosing

   -although normally I’m not a HUGE mayo fan, this added just enough flavor!